焼肉　青山ホルモン　（やきにく　あおやまほるもん）

Original! Blue Hormone Mix (with loin) - Serves 2-3

2980 yen(税込)

Loin is placed on top of the offal! A popular menu item! Recommended for those who can't decide! *The contents of the offal may vary depending on availability.

Beef offal mix platter (serves 2-3 people)

1980 yen(税込)

Recommended for first-timers! Comes with a name tag ♪ You can repurchase your favorite items! *The contents of the offal may vary depending on availability.

Small intestine

¥ 690(税込)

<Small intestine> Rich in collagen.Typical parts of hormones

Large intestine

¥ 690(税込)

<Large intestine> A part that has a good chewiness and is juicy with just the right amount of fat.

Rubber

¥ 690(税込)

<Small Intestine> A tender cut of meat that is rich in fat and packed with sweetness and umami.

Tetcchan

¥ 690(税込)

<Large intestine> You can adjust the amount of fat left when grilling to your liking.

Mino

¥ 690(税込)

<First stomach> Characterized by its thick flesh and chewy, elastic texture, similar to gum.

Minamino

990 yen(税込)

<First stomach> Compared to tripe, it's much thicker and you can really taste the flavor.

Hachinosu

¥ 790(税込)

<Second stomach> It looks like a beehive.Rich in collagen

Red abomasum

¥ 690(税込)

<Fourth stomach> It has a moderate amount of fat.Rich flavor

Upper Red Tripe

¥ 790(税込)

<Fourth stomach> Thicker and more flavorful than tripe.

tie

¥ 690(税込)

<Esophageal muscle> It has a chewy texture because it is made of muscle fibers.When you chew it, you get a rich, deep flavor.

Trami

890 yen(税込)

<Cheek meat> Rich in gelatin and has a rich flavor.The fat has a unique richness.

jaw

590 yen(税込)

<Tendons in the jaw> Because it's tendon meat, it has a chewy texture and is packed with meaty flavor.

heart

¥ 690(税込)

<Heart> It has a mild taste and is easy to eat.Low in fat and has a pleasant texture.

lever

¥ 690(税込)

<Liver> Rich in vitamin A and iron.It's something that people either love or hate.

Koryikoli

590 yen(税込)

<The part of the aorta closest to the heart> As the name suggests, it's firm and lumpy.You'll understand once you taste it!

Ulte

¥ 690(税込)

<Cartilage of the trachea> It's a fairly tough part, but it has an interesting texture.

Kobukuro

590 yen(税込)

<Uterus> It's very clear and concise.It's basically hard, but when you bake it...

Grilled Beef Tripe

590 yen(税込)

<Third stomach> This part has less fat and a mild flavor.

Top Hirami

1880 yen(税込)

Harami

1180 yen(税込)

Upper loose

1680 yen(税込)

Roast

1180 yen(税込)

Upper Calvi

1780 yen(税込)

tail

¥ 790(税込)

This is a cut of meat with a lot of fat.Surprisingly popular!

Thick cutting tongue

1680 yen(税込)

A rare cut of tongue from which only enough for two servings can be obtained.

Plenty of green onion tongue

1280 yen(税込)

Salt tongue

1180 yen(税込)

Grilled whole tongue

980 yen(税込)

A rare cut of meat, also known as tongue ribs.

Tare Tan

580 yen(税込)

The chewy part of the tongue

Assorted vegetables

¥ 690(税込)

Sanchu

490 yen(税込)

Grilled garlic

490 yen(税込)

Roughly chopped cabbage

390 yen(税込)

Seared cucumber

490 yen(税込)

Green onion salad

590 yen(税込)

Chooregi Salada

¥ 790(税込)

Aizu-produced horse sashimi yukke

¥ 1080(税込)

Raw beef tripe sashimi

880 yen(税込)

Raw heart sashimi

¥ 780(税込)

Assorted Kimuchi

¥ 790(税込)

Assorted Namuru

¥ 690(税込)

Grilled red shrimp with salt (1 shrimp)

390 yen(税込)

Seafood pancake

¥ 790(税込)

Changer

490 yen(税込)

pig's feet

¥ 790(税込)

Korean paste

390 yen(税込)

Cold noodle

890 yen(税込)

Bibin cold noodles

990 yen(税込)

Egg soup

590 yen(税込)

Wakame soup

390 yen(税込)

Calbi soup

¥ 790(税込)

Bowser

¥ 690(税込)

Calvi Cu

890 yen(税込)

mixed rice

¥ 790(税込)

Soft-boiled egg and minced chicken rice bowl

590 yen(税込)

Green onion rice

490 yen(税込)